Unverified paper record
Multispectral detection of dietary fiber content in Chinese cabbage leaves across different growth periods.
Food chemistry · 28 Feb 2024 · 10.1016/j.foodchem.2024.138895
Abstract
Multispectral imaging, combined with stoichiometric values, was used to construct a prediction model to measure changes in dietary fiber (DF) content in Chinese cabbage leaves across different growth periods. Based on all the spectral bands (365-970 nm) and characteristic spectral bands (430, 880, 590, 490, 690 nm), eight quantitative prediction models were established using four machine learning algorithms, namely random forest (RF), backpropagation neural network, radial basis function, and multiple linear regression. Finally, a quantitative prediction model of RF learning algorithm is constructed based on all spectral bands, which has good prediction accuracy and model robustness, prediction performance with R 2 of 0.9023, root mean square error (RMSE) of 2.7182 g/100 g, residual predictive deviation (RPD) of 3.1220 > 3.0. In summary, this model efficiently detects changes in DF content across different growth periods of Chinese cabbage, which offers technical support for vegetable sorting and grading in the field.
Plant phenotyping relevance
白菜葉の食物繊維含量という植物器官形質を、マルチスペクトル画像と機械学習で非破壊推定する予測モデルを構築・評価しており、形質取得手法が中心である。
abstractMultispectral imaging, combined with stoichiometric values, was used to construct a prediction model to measure changes in dietary fiber (DF) content in Chinese cabbage leaves across different growth periods.
abstracteight quantitative prediction models were established using four machine learning algorithms
abstractprediction performance with R 2 of 0.9023, root mean square error (RMSE) of 2.7182 g/100 g, residual predictive deviation (RPD) of 3.1220 > 3.0.
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