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Enhancing Pigment Phenotyping and Classification in Lettuce through the Integration of Reflectance Spectroscopy and AI Algorithms.

Plants (Basel, Switzerland) · 16 Mar 2023 · 10.3390/plants12061333

Abstract

In this study, we investigated the use of artificial intelligence algorithms (AIAs) in combination with VIS-NIR-SWIR hyperspectroscopy for the classification of eleven lettuce plant varieties. For this purpose, a spectroradiometer was utilized to collect hyperspectral data in the VIS-NIR-SWIR range, and 17 AIAs were applied to classify lettuce plants. The results showed that the highest accuracy and precision were achieved using the full hyperspectral curves or the specific spectral ranges of 400-700 nm, 700-1300 nm, and 1300-2400 nm. Four models, AdB, CN2, G-Boo, and NN, demonstrated exceptional R 2 and ROC values, exceeding 0.99, when compared between all models and confirming the hypothesis and highlighting the potential of AIAs and hyperspectral fingerprints for efficient, precise classification and pigment phenotyping in agriculture. The findings of this study have important implications for the development of efficient methods for phenotyping and classification in agriculture and the potential of AIAs in combination with hyperspectral technology. To advance our understanding of the capabilities of hyperspectroscopy and AIs in precision agriculture and contribute to the development of more effective and sustainable agriculture practices, further research is needed to explore the full potential of these technologies in different crop species and environments.

Plant phenotyping relevance

VIS-NIR-SWIRハイパースペクトロスコピーとAIによるレタスの色素表現型推定・分類が研究の中心であり、植物形質取得手法の開発・評価に該当する。

abstractthe use of artificial intelligence algorithms (AIAs) in combination with VIS-NIR-SWIR hyperspectroscopy for the classification of eleven lettuce plant varieties
abstracthighlighting the potential of AIAs and hyperspectral fingerprints for efficient, precise classification and pigment phenotyping in agriculture
abstractThe findings of this study have important implications for the development of efficient methods for phenotyping and classification in agriculture

Code and data availability

保存済みの本文根拠を更新済みルールで再検証し、公開資産1件を確認しました。

Supplementpublic

The following supporting information can be downloaded at: https://www.mdpi.com/article/10.3390/plants12061333/s1 . Table S1. Descriptive analysis parameters of lettuce varieties. Pigment of leaves expressed by leaf area (mg m −2 ), mass (mg g −1 ), and volume (mL L −1 ) ( n = 132); Table S2. STEPW and VIPs by wavelengths selected according to classified algorithm-based ANOVA and information gain ratio ( p < 0.001) by band range spectroscopy from reflectance leaves.

Open resource ↗lines:80-115

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