Classification of Lupinus seeds into sweet and bitter categories using VIS-NIR spectroscopy and machine learning.

Abstract

Purpose The Lupinus germplasm includes sweet and bitter materials distinguished by compounds responsible for bitterness. Conventional identification is often destructive. This study assesses a non-destructive approach based on visible-near infrared (VIS-NIR) spectroscopy and machine learning to classify whole seeds from seven Lupinus species into sweet or bitter classes. Methods Five machine-learning algorithms were evaluated on two datasets (reflectance and absorbance) acquired with VIS-NIR spectroscopy. Analyses were conducted on raw spectra and on spectra transformed using four spectral-transformation techniques. Because classes were imbalanced, five resampling methods were compared to improve classification performance. Results Performance was assessed using F1-score and ROC-AUC . On reflectance, LGR and SVC reached 92.5 and 92.0%; on absorbance, SVC and RF achieved 93.2 and 92.5%. Hybrid transformations consistently improved discrimination, and resampling reduced overfitting associated with class imbalance. Conclusion The results indicate that combining VIS-NIR spectroscopy with machine learning provides a suitable non-destructive alternative to discriminate sweet and bitter Lupinus materials/ecotypes.

Plant phenotyping relevance

VIS-NIR分光と機械学習によるLupinus種子の苦味分類が研究の中心であり、種子の状態を非破壊的に推定する方法を評価・検証している。

Code and data availability

The paper's VIS-NIR spectral datasets (871 reflectance/absorbance spectra of Lupinus seeds) and ML analysis are paper-specific, but no public deposit or authors' URL for data or code is provided. The data availability statement only promises data from the authors upon request.

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