Unverified paper record
Evaluating Soluble Solids in White Strawberries: A Comparative Analysis of Vis-NIR and NIR Spectroscopy.
Foods (Basel, Switzerland) · 19 Jul 2024 · 10.3390/foods13142274
Abstract
In recent years, due to breeding improvements, strawberries with low anthocyanin content and a white rind are now available, and they are highly valued in the market. Strawberries with white skin color do not turn red when ripe, making it difficult to judge ripeness. The soluble solids content (SSC) is an indicator of fruit quality and is closely related to ripeness. In this study, visible-near-infrared (Vis-NIR) spectroscopy and near-infrared (NIR) spectroscopy are used for non-destructive evaluation of the SSC. Vis-NIR (500-978 nm) and NIR (908-1676 nm) data collected from 180 samples of "Tochigi iW1 go" white strawberries and 150 samples of "Tochigi i27 go" red strawberries are investigated. The white strawberry SSC model developed by partial least squares regression (PLSR) in Vis-NIR had a determination coefficient R 2 p of 0.89 and a root mean square error prediction (RMSEP) of 0.40%; the model developed in NIR showed satisfactory estimation accuracy with an R 2 p of 0.85 and an RMSEP of 0.43%. These estimation accuracies were comparable to the results of the red strawberry model. Absorption derived from anthocyanin and chlorophyll pigments in white strawberries was observed in the Vis-NIR region. In addition, a dataset consisting of red and white strawberries can be used to predict the pigment-independent SSC. These results contribute to the development of methods for a rapid fruit sorting system and the development of an on-site ripeness determination system.
Plant phenotyping relevance
可視・近赤外分光とPLSRによりイチゴ果実の糖度を非破壊推定する手法を評価しており、植物器官の品質・成熟状態の取得方法が研究の中心です。
abstractvisible-near-infrared (Vis-NIR) spectroscopy and near-infrared (NIR) spectroscopy are used for non-destructive evaluation of the SSC.
abstractThese results contribute to the development of methods for a rapid fruit sorting system and the development of an on-site ripeness determination system.
Code and data availability
The paper reports Vis-NIR/NIR spectral measurements and PLSR models for strawberry SSC, but no public dataset, code, model, or supplement deposit is provided. The Data Availability Statement only offers contact with the corresponding author, and no authors' public URL for data or code appears in any block.
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