Sandwich Enzyme-Linked Immunosorbent Assay for Quantification of Callose.

Abstract

The existing methods of callose quantification include epifluorescence microscopy and fluorescence spectrophotometry of aniline blue-stained callose particles, immuno-fluorescence microscopy and indirect assessment of both callose synthase and β-(1,3)-glucanase enzyme activities. Some of these methods are laborious, time consuming, not callose-specific, biased and require high technical skills. Here, we describe a method of callose quantification based on Sandwich Enzyme-Linked Immunosorbent Assay (S-ELISA). Tissue culture-derived banana plantlets were inoculated with Xanthomonas campestris pv. musacearum ( Xcm ) bacteria as a biotic stress factor inducing callose production. Banana leaf, pseudostem and corm tissue samples were collected at 14 days post-inoculation (dpi) for callose quantification. Callose levels were significantly different in banana tissues of Xcm -inoculated and control groups except in the pseudostems of both banana genotypes. The method described here could be applied for the quantification of callose in different plant species with satisfactory level of specificity to callose, and reproducibility. Additionally, the use of 96-well plate makes this method suitable for high throughput callose quantification studies with minimal sampling and analysis biases. We provide step-by-step detailed descriptions of the method.

Plant phenotyping relevance

植物組織中のカロース量を定量するELISA法を開発・再現性評価し、高スループット測定への適用性を示した研究であり、植物状態の取得方法が中心です。

Code and data availability

The paper's supplementary material (Table S1) publicly hosts the callose quantification measurements (concentrations in leaves, pseudostems, corms of Xcm-inoculated vs. control banana plantlets) underlying this study's analysis. No author analysis code, images, or trained models are deposited; the R statistical package