Unverified paper record
Non-destructive analysis of sucrose, caffeine and trigonelline on single green coffee beans by hyperspectral imaging.
Food research international (Ottawa, Ont.) · 14 Dec 2017 · 10.1016/j.foodres.2017.12.031
Abstract
Hyperspectral imaging (HSI) is a novel technology for the food sector that enables rapid non-contact analysis of food materials. HSI was applied for the first time to whole green coffee beans, at a single seed level, for quantitative prediction of sucrose, caffeine and trigonelline content. In addition, the intra-bean distribution of coffee constituents was analysed in Arabica and Robusta coffees on a large sample set from 12 countries, using a total of 260 samples. Individual green coffee beans were scanned by reflectance HSI (980-2500nm) and then the concentration of sucrose, caffeine and trigonelline analysed with a reference method (HPLC-MS). Quantitative prediction models were subsequently built using Partial Least Squares (PLS) regression. Large variations in sucrose, caffeine and trigonelline were found between different species and origin, but also within beans from the same batch. It was shown that estimation of sucrose content is possible for screening purposes (R 2 =0.65; prediction error of ~0.7% w/w coffee, with observed range of ~6.5%), while the performance of the PLS model was better for caffeine and trigonelline prediction (R 2 =0.85 and R 2 =0.82, respectively; prediction errors of 0.2 and 0.1%, on a range of 2.3 and 1.1% w/w coffee, respectively). The prediction error is acceptable mainly for laboratory applications, with the potential application to breeding programmes and for screening purposes for the food industry. The spatial distribution of coffee constituents was also successfully visualised for single beans and this enabled mapping of the analytes across the bean structure at single pixel level.
Plant phenotyping relevance
単一コーヒー種子の化学的形質をHSIで非破壊推定・可視化する手法を開発し、HPLC-MSとの比較およびPLS予測モデルで技術検証している。食品分析を主目的とするが、種子形質の育種・スクリーニングへの応用も明示され、表現型取得法が中心である。
abstractHSI was applied for the first time to whole green coffee beans, at a single seed level, for quantitative prediction of sucrose, caffeine and trigonelline content.
abstractIndividual green coffee beans were scanned by reflectance HSI (980-2500nm) and then the concentration of sucrose, caffeine and trigonelline analysed with a reference method (HPLC-MS). Quantitative prediction models were subsequently built using Partial Least Squares (PLS) regression.
abstractThe prediction error is acceptable mainly for laboratory applications, with the potential application to breeding programmes and for screening purposes for the food industry.
Code and data availability
The article describes HSI hyperspectral imaging of green coffee beans with PLS models, but no public phenotype dataset, hyperspectral images, analysis code, or trained model deposit is mentioned. The only URL besides the license is a cited PhD thesis (Craig Carneireiro 2013), which is prior work, not a paper-specific资产
No evidence-backed public reproduction asset is currently recorded.
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