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Citrus fruit diameter estimation in the field using monocular camera

Biosystems engineering. · 1 Mar 2025

Abstract

Accurate and efficient measurement of citrus fruit size is essential for managing tree form and estimating yields. Conventional manual methods are reliable but highly labour-intensive, while existing machine vision solutions often require specialised setups (e.g., distance calibration or 3D sensors). In this study, a low-cost, monocular-based framework that uses mature and healthy leaves as natural reference objects was proposed, eliminating the need for manual markers or complex camera parameter calibration. By compiling an offline leaf-size distribution from multiple citrus varieties, this method automatically converts fruit pixels to real-world diameters using the largest near-frontal leaf in each image. Further, the work integrates the deformable convolution (DNCv2) and shuffle attention (SA) into a YOLOv8 detector to improve occlusion handling, ensuring robust detection even when fruits are partially obscured by foliage. Extensive validation on three different citrus cultivars shows that leaf-size variability contributes less than 3.2% relative error in diameter estimation, while the overall approach achieves 93.14% accuracy and R² = 0.76. Key contributions include: (1) a novel monocular technique leveraging inherent orchard elements (leaves) as references, (2) advanced detection modules to tackle partial occlusion, (3) cross-variety validation demonstrating consistent performance, and (4) a fast, user-friendly workflow suitable for real-world orchard applications. Future work will explore multi-frame or multi-view strategies to further refine diameter measurement under heavy occlusion.

Plant phenotyping relevance

柑橘果実の直径という植物器官形質を、単眼画像と葉を基準に推定する手法を開発・検証しており、表現型取得が研究の中心である。

abstracta low-cost, monocular-based framework that uses mature and healthy leaves as natural reference objects was proposed
abstractthis method automatically converts fruit pixels to real-world diameters
abstractExtensive validation on three different citrus cultivars

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