Unverified paper record
Simulation and prediction of post-harvest ripening processes for tomatoes with different ripeness levels based on electrical characteristics.
Food chemistry · 14 Mar 2026 · 10.1016/j.foodchem.2026.148891
Abstract
Detecting postharvest tomato ripeness is essential for quality control. To reveal the evolution of complex conductivity σ ∗ and complex permittivityε ∗ during tomato ripening, this study integrates bioimpedance spectroscopy (BIS) and finite element method (FEM) to predict postharvest tomato maturity. Based on the Maxwell-Wagner equation, σ ∗ and ε ∗ were derived from the measured impedance and conductance data. BIS measurements were conducted on whole tomatoes at four ripening periods and their components (pericarp, chamber, core, cavity). A finite element model was implemented in COMSOL to simulate electrical field distribution and quantify tissue-specific differences. Continuous monitoring of white ripening period tomatoes was used to validate the model, yielding an average accuracy of 85.16%, peaking at 92.86% in red ripening period and dipping to 80.30% in color change period, elucidate the dynamic changes in electrical properties during tomato ripening and provide a basis for nondestructive maturity assessment.
Plant phenotyping relevance
トマトの成熟状態を電気特性から非破壊推定するBIS・FEM手法を開発・検証しており、植物状態の取得・推定が研究の中心である。
abstractthis study integrates bioimpedance spectroscopy (BIS) and finite element method (FEM) to predict postharvest tomato maturity.
abstractContinuous monitoring of white ripening period tomatoes was used to validate the model, yielding an average accuracy of 85.16%
Code and data availability
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