Unverified paper record
Machine learning and near-infrared fusion-driven quantitative characterization and detection of protein content in maize kernels.
Frontiers in nutrition · 17 Dec 2025 · 10.3389/fnut.2025.1719661
Abstract
This study aims to develop a rapid and non-destructive method for determining protein content in maize using near-infrared spectroscopy (NIRS). To mitigate the effects of surface irregularities and uneven protein distribution in whole kernels on spectral measurements, maize powder was used as the test material to enhance the uniformity and stability of spectral signals. A total of 90 maize powder samples were collected from major production regions across China, and a custom NIRS acquisition system was constructed. To optimize the spectral data, eight preprocessing methods-including Multiplicative Scatter Correction (MSC), Standard Normal Variate (SNV), First Derivative (1D), Savitzky-Golay smoothing (S-G), and their combinations-were systematically evaluated. Subsequently, traditional machine learning models (Partial Least Squares Regression, PLSR; Support Vector Machine, SVM) and deep learning models (ResNet-18, Transformer) were developed to predict protein content, and their performances were compared. Results indicated that the combined preprocessing strategy of First Derivative and Multiplicative Scatter Correction (1D + MSC) was the most effective. Among the models, PLSR demonstrated the best predictive performance, and traditional chemometric methods showed greater practical utility compared to deep learning models. To further enhance model efficiency, four feature wavelength selection methods-Partial Least Squares Regression Coefficients (PLSRC), Competitive Adaptive Reweighted Sampling (CARS), Successive Projections Algorithm (SPA), and Uninformative Variable Elimination (UVE)-were applied. It was found that the PLSR model combined with the Successive Projections Algorithm (SPA) yielded the optimal performance, achieving a validation set correlation coefficient ( R p ) of 0.927, a root mean square error of prediction (RMSE P ) of 0.301, and a residual predictive deviation (RPD) of 2.502, along with the fastest computational speed. This study provides a reliable technical solution and theoretical foundation for the rapid and non-destructive detection of protein content in maize, while also validating the advantage of using powdered samples in improving the accuracy of NIRS detection.
Plant phenotyping relevance
トウモロコシ種子のタンパク質含量という種子形質を対象に、NIRS取得系、前処理、機械学習モデル、波長選択を開発・比較・検証しており、形質取得法が中心である。
abstractThis study aims to develop a rapid and non-destructive method for determining protein content in maize using near-infrared spectroscopy (NIRS).
abstracta custom NIRS acquisition system was constructed.
abstracttraditional machine learning models (Partial Least Squares Regression, PLSR; Support Vector Machine, SVM) and deep learning models (ResNet-18, Transformer) were developed to predict protein content, and their performances were compared.
abstractThis study provides a reliable technical solution and theoretical foundation for the rapid and non-destructive detection of protein content in maize
Code and data availability
The supplied blocks describe a maize powder NIRS protein-prediction study (90 samples, custom acquisition system, PLSR/SVM/ResNet-18/Transformer models, feature selection methods), but contain no data availability statement, public dataset deposit, author code release, or trained model checkpoint with a public URL. The
No evidence-backed public reproduction asset is currently recorded.
This is an automatically classified, unverified record. Curator approval is required before any resource enters the Catalog.