Assembled Reduced Graphene Oxide/Tungsten Diselenide/Pd Heterojunction with Matching Energy Bands for Quick Banana Ripeness Detection.

Abstract

The monitoring of ethylene is of great importance to fruit and vegetable quality, yet routine techniques rely on manual and complex operation. Herein, a chemiresistive ethylene sensor based on reduced graphene oxide (rGO)/tungsten diselenide (WSe 2 )/Pd heterojunctions was designed for room-temperature (RT) ethylene detection. The sensor exhibited high sensitivity and quick p-type response/recovery (33/13 s) to 10-100 ppm ethylene at RT, and full reversibility and excellent selectivity to ethylene were also achieved. Such excellent ethylene sensing behaviors could be attributed to the synergistic effects of ethylene adsorption abilities derived from the negative adsorption energy and the promoted electron transfer across the WSe 2 /Pd and rGO/WSe 2 interfaces through band energy alignment. Furthermore, its application feasibility to banana ripeness detection was verified by comparison with routine technique through simulation experiments. This work provides a feasible methodology toward designing and fabricating RT ethylene sensors, and may greatly push forward the development of modernized intelligent agriculture.

Plant phenotyping relevance

エチレンを検出してバナナの成熟状態を推定するセンサーの設計・性能評価が研究の中心であり、植物器官の状態を測定する実質的なセンシング手法である。

Code and data availability

This sensor-focused paper reports banana ripeness detection via an ethylene sensor and GC-MS, but no public phenotype dataset, images, code, or trained model is deposited. The only paper-specific supplement (MDPI S1) contains a gas-sensing setup schematic and EDS mapping figures, not phenotyping measurements or data. A

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