Deciphering "False Maturity" in Mountain Coffee: A Multimodal Hyperspectral Framework for Non-Destructive Sugar Content Assessment.

Abstract

In complex mountainous environments, the asynchronous development between external color turning and internal sugar accumulation (often termed "false maturity") in coffee cherries poses a severe challenge to post-harvest quality sorting and the consistency of final coffee products. To overcome the limitations of single-phenotype detection in raw material screening, this study proposed a multimodal quality discrimination framework integrating fruit hyperspectral imaging, micro-topography, and plant physiological characteristics. Taking typical mountain-grown fresh coffee cherries as the research object, and after comparing various spectral preprocessing and feature dimensionality reduction algorithms, the multimodal fusion efficacy of nine machine learning classifiers was systematically evaluated. The results demonstrated that: (1) Full-spectrum difference analysis quantitatively confirmed the limitations of visual harvesting; spectral reflectance differences between high- and low-sugar fruits were highly concentrated in the red and red-edge regions, with the maximum difference precisely located at 676 nm. (2) Compared to the single-spectrum model (mean accuracy of 75.93%), the fully fused Multilayer Perceptron (MLP) network effectively mitigated background noise induced by heterogeneous environments, improving the mean classification accuracy to 77.22% with a mean Area Under the Curve (AUC) of 0.827. (3) Correlation analysis clarified the quantitative association between topography and quality; micro-topographic slope (r = 0.346) was identified as the key environmental driver of spatial differentiation in fruit sugar content, while plant chlorophyll A content (r = 0.183) exhibited a corresponding physiological response trend. This study not only explains the root cause of visual assessment failure from a physical optics perspective but also reveals the spatial variation laws of quality driven by micro-topography, providing preliminary data support for the intelligent sorting of raw materials and ensuring post-harvest quality consistency of mountainous crops.

Plant phenotyping relevance

コーヒー果実の糖含量という植物器官形質を、ハイパースペクトル画像・微地形・生理情報の融合で非破壊推定する方法が研究の中心であり、前処理、特徴削減、複数分類器の性能比較も行っている。

Code and data availability

The paper describes hyperspectral imaging, micro-topographic, and physiological measurements of coffee cherries, but no public dataset, image, code, or model repository is provided. The Data Availability Statement only offers contact with the corresponding author, and no authors' public URLs or repository identifiers (

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