Automated High-Resolution Structure Analysis of Plant Root with a Morphological Image Filtering Algorithm

Abstract

Research on rice (Oryza sativa) roots demands the automatic analysis of root architecture during image processing. It is challenging for a digital filter to identify the roots from the obscure and cluttered background. The original Frangi algorithm, presented by Alejandro F. Frangi in 1998, is a successful low-pass filter dedicated to blood vessel image enhancement. Considering the similarity between vessels and roots, the Frangi filter algorithm is applied to outline the roots. However, the original Frangi only enhances the tube-like primary roots but erases the lateral roots during filtering. In this paper, an improved Frangi filtering algorithm (IFFA), designed for plant roots, is proposed. Firstly, an automatic root phenotyping system is designed to fulfill the high-throughput root image acquisition. Secondly, multilevel image thresholding, connected components labeling, and width correction are used to optimize the output binary image. Thirdly, to enhance the local structure, the Gaussian filtering operator in the original Frangi is redesigned with a truncated Gaussian kernel, resulting in more discernible lateral roots. Compared to the original Frangi filter and commercially available software, IFFA is faster and more accurate, achieving a pixel accuracy of 97.48%. IFFA is an effective morphological filtering approach to enhance the roots of rice for segmentation and further biological research. It is convincing that IFFA is suitable for different 2-D plant root image processing and morphological analysis.

Plant phenotyping relevance

イネ根の画像取得・分割・形態解析のための自動フェノタイピングシステムと改良画像フィルタを開発し、既存手法・商用ソフトと精度比較しているため、植物フェノタイピング手法が中心である。

Code and data availability

The paper's Data Availability statement points to a public GitHub repository containing the IFFA algorithm code, original rice root images, and processed images used in this study, making the paper-specific phenotyping assets publicly actionable.