Identifying Chickpea Genotypes Rich in Ascorbic Acid as a Source of Drought Tolerance for Genetic Improvement in Semi-Arid Regions

Abstract

Abstract Drought stress triggers a cascade of physiological changes in plants, including oxidative damage. Ascorbic acid (AsA), commonly known as vitamin C, is a vital non-enzymatic antioxidant with the potential to scavenge reactive oxygen species and modulate key processes in crop plants under abiotic stresses like drought. Chickpea, is predominantly cultivated in drought-prone regions. We demonstrate the utility of phenotyping for AsA content to enhance drought tolerance in chickpea. Using automated phenomics facility that can monitor daily soil moisture levels, we optimized a protocol for screening endogenous AsA levels in chickpea genotypes. Findings revealed that AsA accumulation peaked at 30% field capacity (FC), when measured between 11:30 am and 12:00 noon, coinciding with the maximum solar radiation during a 24 h cycle. Leveraging this protocol, screened 106 diverse chickpea genotypes for genetic variability in AsA accumulation under soil moisture depletions, identifying two sets of genotypes exhibiting differential AsA levels. Subsequent field evaluations over two consecutive years demonstrated that genotypes with elevated AsA levels like BDNG-2018-15 and PG-1201-20 displayed enhanced drought tolerance with minimum reductions in yield attributes compared to popular cultivars. These AsA-rich genotypes hold promise as valuable genetic resources for breeding programs aimed at improving drought tolerance in chickpea cultivation.

Plant phenotyping relevance

自動フェノミクス施設を用いた内生AsA含量のスクリーニングプロトコルを最適化し、遺伝子型評価へ適用しており、表現型取得法が研究の中心である。

Code and data availability

The supplied blocks describe chickpea AsA phenotyping experiments and reference supplementary tables/figures, but contain no public dataset deposit, no author code/scripts, no trained models, and no availability statements with URLs. The only URLs present are the preprint DOI and a cited reference DOI, neither of which

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