Unverified paper record
Implementing near infrared spectroscopy for the online internal quality and maturity stage classification of intact watermelons at industry level.
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy · 16 Apr 2025 · 10.1016/j.saa.2025.126254
Abstract
The industrial implementation of non-destructive techniques for the classification of watermelons, according to their quality standards and stage of maturity, is highly sought by the handling and processing industry. This study aimed to evaluate the feasibility of near-infrared spectroscopy (NIRS) for the individual internal quality assessment of intact watermelons, simulating industrial sorting lines. Two online near infrared (NIR) sensors, a diode array (DA) and a Fourier-transform (FT) spectrometer, each characterised by distinct optical configurations and technical specifications, were utilised. These sensors operated in reflectance mode, analysing the fruits in both static mode (conveyor belt stopped) and dynamic mode on a moving conveyor belt at two different speeds. Regression and classification models were developed for the prediction of soluble solid content (SSC) and the classification of the maturity stage, respectively, by applying various signal pre-treatment methods to the NIR spectra. The best results for SSC prediction were achieved using the DA instrument in dynamic mode, with no significant differences (P > 0.05) between the two conveyor speeds tested. Specifically, a residual predictive deviation for cross-validation (RPD cv ) of 1.41 was achieved with the DA sensor in dynamic mode and a conveyor speed of 10.5 cm s -1 . Furthermore, for the same instrument, mode, and speed, the proportion of fruits accurately classified as 'mature' and 'immature' in the training set was 76 % and 82 %, respectively, with corresponding values of 90 % and 70 % for the validation set. The findings are promising for the horticultural industry, demonstrating the potential for incorporating NIRS technology into industrial sorting lines for the internal quality assessment of individual watermelons.
Plant phenotyping relevance
NIRSセンサーを用いてスイカ個体の糖度と成熟段階を非破壊推定し、オンライン搬送条件、センサー構成、回帰・分類モデルを評価しており、植物形質取得法が研究の中心である。
abstractThis study aimed to evaluate the feasibility of near-infrared spectroscopy (NIRS) for the individual internal quality assessment of intact watermelons, simulating industrial sorting lines.
abstractRegression and classification models were developed for the prediction of soluble solid content (SSC) and the classification of the maturity stage, respectively
Code and data availability
公開論文であることは確認できましたが、現在の公式API・許可済み取得経路では本文を自動取得できませんでした。
No evidence-backed public reproduction asset is currently recorded.
This is an automatically classified, unverified record. Curator approval is required before any resource enters the Catalog.