Unverified paper record
An activatable near-infrared probe for in situ monitoring of hydrogen peroxide in plant tissues.
Food chemistry · 9 May 2025 · 10.1016/j.foodchem.2025.144692
Abstract
Biotic and abiotic stresses can disrupt plant metabolic processes. This leads to the excessive accumulation of hydrogen peroxide (H 2 O 2 ) in plants, which in turn induces oxidative stress. Therefore, detection of H 2 O 2 is critical to understanding plant growth. In this study, we developed a naphthalene-based fluorescein near-infrared fluorescent probe (NAPF-AC) for the sensitive and selective detection of H 2 O 2 . Upon exposure to H 2 O 2 , the probe undergoes disruption of its push-pull electronic structure, triggering an intramolecular charge transfer process that allows for fluorescence-based detection. NAPF-AC exhibited excellent linearity (R 2 = 0.998) over a wide concentration range of H 2 O 2 (0.1 to 100 μM), with a limit of detection (LOD) as low as 0.05 μM. In addition, NAPF-AC was successfully used for the in-situ detection of H 2 O 2 in plant tissues. This study provides a powerful tool for studying H 2 O 2 dynamics in plants and offers new insights into the mechanisms regulating plant growth and stress responses.
Plant phenotyping relevance
植物組織内のH₂O₂という生理状態をin situで検出する蛍光プローブを開発し、植物での適用まで検証しており、測定法が中心的です。
abstractwe developed a naphthalene-based fluorescein near-infrared fluorescent probe (NAPF-AC) for the sensitive and selective detection of H 2 O 2
abstractNAPF-AC was successfully used for the in-situ detection of H 2 O 2 in plant tissues
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