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Flavor-Cyber-Agriculture: Optimization of plant metabolites in an open-source control environment through surrogate modeling

bioRxiv · 23 Sept 2018 · 10.1101/424226

Abstract

Food production in conventional agriculture faces numerous challenges such as reducing waste, meeting demand, maintaining flavor, and providing nutrition. Contained environments under artificial climate control, or cyber-agriculture, could in principle be used to meet many of these challenges. Through such environments, phenotypic expression of the plant---mass, edible yield, flavor, and nutrients---can be actuated through a "climate recipe," where light, water, nutrients, temperature, and other climate and ecological variables are optimized to achieve a desired result. This paper describes a method for doing this optimization for the desired result of flavor by combining cyber-agriculture, metabolomic phenotype (chemotype) measurements, and machine learning. In a pilot experiment, (1) environmental conditions, i.e. photoperiod and ultraviolet (UV) light (known to affect production of flavor-active molecules in edible plants) were applied under different regimes to basil plants (Ocimum basilicum) growing inside a hydroponic farm with an open-source design; (2) flavor-active volatile molecules were measured in each plant using gas chromatography-mass spectrometry (GC-MS); and (3) symbolic regression was used to construct a surrogate model of this chemistry from the input environmental variables, and this model was used to discover new combinations of photoperiod and UV light to increase this chemistry. These new combinations, or climate recipes, were then implemented in the hydroponic farm, and several of them resulted in a marked increase in volatiles over control. The process also led to two important insights: it demonstrated a "dilution effect", i.e. a negative correlation between weight and desirable chemical species, and it discovered the surprising effect that a 24-hour photoperiod of photosynthetic-active radiation, the equivalent of all-day light, induces the most flavor molecule production in basil. In this manner, surrogate optimization through machine learning can be used to discover effective recipes for cyber-agriculture that would be difficult and time-consuming to find using hand-designed experiments.

Plant phenotyping relevance

植物の代謝表現型(風味関連揮発性物質)をGC-MSで測定し、機械学習による代理モデルで環境条件から表現型を予測・最適化するワークフローが研究の中心である。

abstractThis paper describes a method for doing this optimization for the desired result of flavor by combining cyber-agriculture, metabolomic phenotype (chemotype) measurements, and machine learning.
abstractsymbolic regression was used to construct a surrogate model of this chemistry from the input environmental variables

Code and data availability

The paper's Data availability statement points to a public GitHub repository containing the underlying GC-MS chemotype/phenotype data and experimental results used for surrogate modeling.

Datasetpublic

t on analysis instrumentation and Babak Hodjat and Hormoz Shahrzad for 514 modeling and optimization insights and comments on the manuscript. 515 516 Data availability 517 The data underlying the results presented in this study are freely available on the Open 518 Agriculture Initiative's public Github repository located at 519 https://github.com/OpenAgInitiative/flavor-data 520 521 Author contributions 522 AJJ and EM contributed to the conceptualization, analysis, methodology development, 523 investigation, visualization, and preparing the original draft of the manuscript. AJ ran the 524 biological and GC-MS experiments and EM ran the computational experiments. JdlP supervised 525 and contr

Open resource ↗OpenAgInitiative/flavor-data · pdf-layout-page:24 lines:1-52

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