Data and code used in this study are available at: https://github.com/JosephOddy/wheat-
Open resource ↗JosephOddy/wheat- · pdf-page:7 lines:1-50Unverified paper record
Performance of neural networks for prediction of asparagine content in wheat grain from imaging data
bioRxiv · 4 Dec 2023 · 10.1101/2023.12.04.569839
Abstract
ABSTRACT Background The prediction of desirable traits in wheat from imaging data is an area of growing interest thanks to the increasing accessibility of remote sensing technology. However, as the amount of data generated continues to grow, it is important that the most appropriate models are used to make sense of this information. Here, the performance of neural network models in predicting grain asparagine content is assessed against the performance of other models. Results Neural networks had greater accuracies than partial least squares regression models and gaussian naïve Bayes models for prediction of grain asparagine content, yield, genotype, and fertiliser treatment. Genotype was also more accurately predicted from seed data than from canopy data. Conclusion Using wheat canopy spectral data and combinations of wheat seed morphology and spectral data, neural networks can provide improved accuracies over other models for the prediction of agronomically important traits.
Plant phenotyping relevance
画像・スペクトルデータから穀粒成分や収量などの植物形質を予測するニューラルネットワークを他手法と比較評価しており、形質推定法の性能検証が中心である。
abstractHere, the performance of neural network models in predicting grain asparagine content is assessed against the performance of other models.
abstractUsing wheat canopy spectral data and combinations of wheat seed morphology and spectral data, neural networks can provide improved accuracies over other models for the prediction of agronomically important traits.
Code and data availability
The preprint states that the data and code used in this study (neural network/PLSR/GNB modelling of wheat canopy spectral and seed imaging data) are publicly available in the author's GitHub repository, which matches an allowed URL.
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